RecipeDB

Recipe Title	Ingredient form	Region	Country
French Merguez Sausages - Culinary Communion	cubed pork fatback	French	French
Daube a La Provencale	cut pork fatback	French	French
Four Seasons' Brown Sauce (Sauce Espagnole)	pork fatback	French	French
Florentine Style Steak -- Bistecca Alla Fiorentina	cubed pork fatback	Italian	Italian
Duck and Cured Ham Terrine	sliced pork fatback	Spanish and Portuguese	Spanish
Ova Deh Shrimp and Rice	pork fatback	Chinese and Mongolian	Chinese

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)	Full Profile
cut pork fatback	1	89	0.00	19.80	0.50
sliced pork fatback	1	89	0.00	19.80	0.50

Cooking in progress....